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Caramelized Bananas 
 An original recipe by Sonia Sandha

SERVES           PREP TIME           COOK TIME

     2-3                        5 min.                        10 min.


My Mama’s Ghee

1 Banana 

Dash of cinnamon 

Honey roasted almonds (optional)



  1. Peel one banana and cut into halves then fourths. So you have four pieces of banana.

  2. Let a pan warm and place a teaspoon of My Mama’s Ghee in a pan. Place bananas and cook for 2 minutes. After 2 minutes, flip and cook for one more minute. 

  3. Place bananas on plate. Throw in a dash of cinnamon and top with honey roasted almonds to your liking. 

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