My Mama's Chai
Inspired by Mama Pam
SERVES PREP TIME COOK TIME
2-3 5 min. 10 min.
4 black tea bags or 2 tablespoons Red Label loose tea
2 cups of hot water
1 teaspoon of My Mama's Ghee
Sweetener of choice
4 chopped cardamom
1 clove or ½ teaspoon of ground clove
1 cup oat-milk (or milk of choice)
In a medium sauce-pan, boil 2 cups of water, cardamom, clove, and ginger. Add tea bags or Red Label loose tea. Bring to a boil. Add 1 cup oat-milk. Let boil for 2-3 minutes.
Using a strainer, strain the chai into a blender. Add 1 teaspoon of ghee in blender. Blend and enjoy!