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Tikka Masala Beyond Meat Burger
An original recipe by Sonia Sandha
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SERVES PREP TIME COOK TIME
2 5 min. 20 min.
INGREDIENTS
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Beyond Meat (Vegan)
Brioche Buns
Lettuce
Onion
Tomato
Sauce of choice
My Mama’s Ghee
My Mama’s Masala (Vegan)
PREPARATION
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Take out Beyond Meat patties from its covering and place in a medium bowl. In the bowl, use 1 tablespoon of My Mama’s Vegan Meat Masala, a pinch of cayenne, and 1 tablespoon of honey. Mix until seasoning is fully spread across and divide the “meat” in 2 equal parts into a patty shape.
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On a baking tray, slightly spread My Mama’s Ghee. Place patties on tray. Bake for 10 minutes, flipping half way for another 10 minutes.
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Cut onion, tomato, and lettuce to your liking.
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Place brioche buns, patty, lettuce, onion, and tomato to serve.
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