Lemon, Garlic & Ghee Pasta
An original recipe by Sonia Sandha
​
SERVES PREP TIME COOK TIME
3-4 5 min. 10 min.
INGREDIENTS
1 box of BANZA Bowtie Pasta (or pasta of your choice)
1 Pack of Trader Joe’s Sausage-less Sausage
2-4 teaspoons of My Mama’s Ghee
1 Lemon (juice and zest)
Minced Garlic
½ cup Heavy Whipping Cream (optional)
1 cup grate parmesan cheese + extra for garnish
Pepper to taste
Basil (optional)
PREPARATION
​​
-
Follow the recipe on the BANZA pasta box.
-
Slice and cook Trader Joe’s Sausage-less Sausage.
-
Melt My Mama’s Ghee in a sauce pan on medium low and add garlic.
-
Once garlic is soft, add lemon zest and pepper to saucepan. Simmer for 3-5 minutes. Add cream (optional). Add parmesan cheese, stir to melt.
-
Once pasta is done boiling, drain.
-
In a bowl, first toss in lemon juice then add the sauce. Add sausage or meat of choice.
-
Serve and garnish with pepper, grated parmesan, and basil.